Found 719 words to describe [tartare sauce]. You can click on each words to see its definition.

Adjectives For Tartare Sauce

[tartare sauce] implies to mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish, a sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

As you can see in the list above, top common adjectives for tartare sauce are: Tartar Sauce, Hollandaise Sauce, Mint Sauce, Lobster Thermidor, Aioli, Caesar Salad, Beef Wellington, Savoy Cabbage, Bordelaise Sauce, Cocktail Sauce. Based on our algorithm, there are 719 words to decribe tartare sauce. I hope list of words to describe tartare sauce could help you in improving your vocabulary and enhance your writing skills.

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