Found 755 words to describe [pot liquor]. You can click on each words to see its definition.

Adjectives For Pot Liquor

[pot liquor] implies to the liquid in which vegetables or meat have be cooked, the liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

As you can see in the list above, top common adjectives for pot liquor are: Liquor, Red Cabbage, Solanaceous Vegetable, Head Cabbage, Shchi, Chinese Mustard, Chinese Cabbage, Borecole, New Zealand Spinach, Porret. Based on our algorithm, there are 755 words to decribe pot liquor. I hope list of words to describe pot liquor could help you in improving your vocabulary and enhance your writing skills.

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