Found 207 words to describe [fricassee]. You can click on each words to see its definition.
- Stew
- Cook
- Ragout
- Au Gratin
- Croquette
- Osso Buco
- Oxtail
- Succotash
- Gratin
- Beef Wellington
- Bordelaise Sauce
- Roulade
- Lobster Thermidor
- Brochette
- Escalope
- Steak Au Poivre
- Confit
- Parmigiana
- Saltimbocca
- Bearnaise
- Tartare Sauce
- Rillettes
- Piccata
- Anchovy Sauce
- Cacciatore
- Bourguignon
- Florentine
- Mornay
- Scallopini
- Amandine
- Tournedos
- Bordelaise
- Poussin
- Fettucini
- Caper Sauce
- Duck Pate
- Relleno
- Brochettes
- Daube
- Haricots Verts
- Ossobuco
- Tartare
- Dijon
- Sunchoke
- Almondine
- Lardons
- Haricot Vert
- Papillote
- Osso Bucco
- Parmentier
- Veloute
- Provencal
- Corn Pudding
- Remoulade Sauce
- Blanquette De Veau
- Quenelle
- Paillard
- Beurre Noisette
- Quiche Lorraine
- Scaloppini
- Merguez
- Anchovy Butter
- Fishcake
- Boeuf Bourguignon
- Apricot Sauce
- Chasseur
- Mignonette
- Seviche
- Spaghettini
- Scallopine
- Bourguignonne
- Bolognese
- Caesar Salad
- Tarte
- Coq Au Vin
- Pepper Steak
- Capellini
- Cheese Souffle
- Boeuf
- Pimiento
- Poulet
- Ragu
- Shad Roe
- Mushroom Sauce
- Salsify
- Scaloppine
- Sweetbreads
- Misto
- Boudin Noir
- Celery Root
- Portobello
- Mint Jelly
- Kalamata
- Bleu Cheese Dressing
- Gravlax
- Galantine
- Torchon
- Caprese
- Sabayon
- Forcemeat
- Veal Scallopini
- Ratatouille
- Fettuccini
- Scungilli
- Blancmanger
- Braise
- Irish Stew
- White Sauce
- Beef Bourguignon
- Fricace
- Cassoulet
- Gratinate
- Blanquette
- Stewish
- Sweetbread
- Beef Stew
- Risotto
- Chicken Marengo
- Savoy Cabbage
- Roast Pork
- Terrine
- Scotch Broth
- Wiener Schnitzel
- Stroganoff
- Pork Roast
- Chicken Kiev
- Chicken Cordon Bleu
- Pork Loin
- Pappardelle
- Stir Fry
- Saute
- Tetrazzini
- Casserole
- Alevins
- Spaetzle
- Cutlet
- Scotch Woodcock
- Cut Of Pork
- Polenta
- Spitchcock
- Soup Du Jour
- Bourride
- Ravioli
- Bouillabaisse
- Fry
- Chicken
- Tortellini
- Marinate
- Hoisin Sauce
- Tagliatelle
- Corn Chowder
- Rissole
- Head Cabbage
- Lobscouse
- Elixation
- Hollandaise Sauce
- Meatball
- Rubaboo
- Pearl Barley
- Waldorf Salad
- Welsh Rabbit
- Roast
- Spaghetti Squash
- Shish Kebab
- Huevos Rancheros
- Veal
- Braciola
- Black Pudding
- Carbonara
- Cervelat
- Shchi
- Avgolemono
- Consomme
- Navy Bean
- Potpie
- Pancetta
- Broil
- Clam Chowder
- Root Vegetable
- Vegetable Soup
- Chili Con Carne
- Blood Sausage
- Sausage Meat
- Delicate
- White
- Brown
- Serve
- Make
- Ate
- Biscuits
- Capon
- Stewed
- Chicken Stew
- Chocolate
- Chops
- Claret
- Dessert
- Dinner
- Dish
- Hors
- Liqueur
- Loaf
- Lunch
- Martini
- Omelette
- Pancake
- Sausage
Adjectives For Fricassee
[fricassee] implies to pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings, make a fricassee of by cooking or poultry or meat cut into pieces and stewed in gravy.
As you can see in the list above, top common adjectives for fricassee are: Stew, Cook, Ragout, Au Gratin, Croquette, Osso Buco, Oxtail, Succotash, Gratin, Beef Wellington. Based on our algorithm, there are 207 words to decribe fricassee. I hope list of words to describe fricassee could help you in improving your vocabulary and enhance your writing skills.
To search for more describe words, you can enter word or phrase you want to search for in the search box and then press Enter. Note that you should enter a phrase of reasonable length. If a phrase includes too many words, my algorithm will understand that you are searching for a "noisy phrase", so the returned results will not be accurate.Recent Searches
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