Found 179 words to describe [escalopes]. You can click on each words to see its definition.
- Roulade
- Rillettes
- Saltimbocca
- Brochette
- Parmigiana
- Savoy Cabbage
- Merguez
- Bordelaise Sauce
- Terrine
- Duxelles
- Mint Jelly
- Ramekin
- Steak Au Poivre
- Quenelle
- Tartare Sauce
- Demiglace
- Caponata
- Bearnaise
- Pancetta
- Brochettes
- Scallopini
- Scallopine
- Pimientos
- Duck Pate
- Poussin
- Tournedos
- Spaghettini
- Caper Sauce
- Scaloppine
- Anchovy Butter
- Lardons
- Haricots Verts
- Apricot Sauce
- Cacciatore
- Bechamel Sauce
- Bourguignon
- Frangipane
- Ossobuco
- Veloute
- Cracklings
- Sabayon
- Fettucini
- Scaloppini
- Anchovy Sauce
- Daube
- Florentine
- Bordelaise
- Piccata
- Fettucine
- Cornichon
- Paillard
- Kalamata
- Relleno
- Papillote
- Ladyfingers
- Mornay
- Galantine
- Plum Sauce
- Tuille
- Mushroom Sauce
- Pearl Barley
- Bourguignonne
- Tamari
- Fettuccini
- Short Ribs
- Broccoli Raab
- Coulis
- Dijon
- Kofta
- Osso Bucco
- Haricot Vert
- Croquettes
- Wholewheat
- Brie Cheese
- Brunoise
- Chargrill
- Curly Endive
- Poulet
- Herbed
- Hotdog Bun
- French Bread
- Rabe
- Pimentos
- Mignonette
- Beurre
- Worcestershire Sauce
- Capellini
- Fluffy Omelet
- Choux
- Anchovy Paste
- Manchego
- Veal Scallopini
- Roast Lamb
- Linguica
- Cocotte
- Corn Pudding
- Sunchoke
- Frittata
- Taramasalata
- Havarti
- Cutlet
- Pork Loin
- Fricassee
- Fillet
- Tenderloin
- Rissole
- Au Gratin
- Blancmanger
- Ragout
- Filet
- Beef Wellington
- Cannelloni
- Croquette
- Chipolata
- Spitchcock
- London Broil
- Rump Steak
- Lobster Thermidor
- Gratin
- Manicotti
- Infula
- Spatchcock
- Veal
- Prosciutto
- Tagliatelle
- Porterhouse Steak
- Langoustine
- Blini
- Schnitzel
- Pimiento
- Blanquette
- Cut Of Pork
- Moussaka
- Hoisin Sauce
- Chateaubriand
- Osso Buco
- Sweetbread
- Sea Scallop
- Spaghetti Squash
- Tetrazzini
- Sirloin Steak
- Chicken Kiev
- Spaetzle
- Linguine
- White Sauce
- Tartlet
- Ravioli
- Marinate
- Rib Roast
- Puff Pastry
- Filet Mignon
- Delmonico Steak
- Pappardelle
- Phyllo
- Saute
- Mint Sauce
- Hollandaise Sauce
- Beef Bourguignon
- Rigatoni
- Mostaccioli
- Hollandaise
- Escaloped
- Fettuccine
- Broil
- Mortadella
- Cherry Pepper
- Ziti
- Strip Steak
- Sparerib
- Bouquet Garni
- Wiener Schnitzel
- Chicken Cordon Bleu
- Haricot
- Kaiser Roll
- Penne
- Linguini
- Quiche Lorraine
- Pork Roast
- Julienne
Adjectives For Escalopes
[escalopes] implies to plural form of escalope.
As you can see in the list above, top common adjectives for escalopes are: Roulade, Rillettes, Saltimbocca, Brochette, Parmigiana, Savoy Cabbage, Merguez, Bordelaise Sauce, Terrine, Duxelles. Based on our algorithm, there are 179 words to decribe escalopes. I hope list of words to describe escalopes could help you in improving your vocabulary and enhance your writing skills.
To search for more describe words, you can enter word or phrase you want to search for in the search box and then press Enter. Note that you should enter a phrase of reasonable length. If a phrase includes too many words, my algorithm will understand that you are searching for a "noisy phrase", so the returned results will not be accurate.Recent Searches
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